Our Meat
Lamb
Lamb Shanks
Perfect for a slow roast or gently stewed in a tasty casserole, our lamb shanks are little bit of Northern Ireland on a plate. Taste the difference!
Lamb Rump
Our responsibly farmed lamb is free to roam in the green pastures of the Northern Ireland, creating superb flavours for a roast or a hearty casserole.
Diced Lamb
At the heart of every great dish of Irish stew, Indian curry and Moroccan tagine are tender cubes of slow–cooked lamb.
Lamb Cutlets
Whether carefully grilled under a high heat, or quickly seared on a hot pan until caramelised on the outside and delicately pink inside, our delicious lamb cutlets are the ultimate fast–food.
Noisette of lamb
Noisette of lamb
Poultry
Duck
Whole duck, duck fillets, duck confit.
Game Birds
Pheasants from Baronscourt Estate, Co.Tyrone and pigeon crowns available in season.
Chicken Supreme
Pure chicken breast, ideal for a mid week treat or a super Sunday lunch.
Whole Chickens
Whole chicken for a family Sunday roast or why not spoil yourself on a Wednesday.
Quail
A wonderful bird and so beautiful on a plate.